Document is current
Any future updates will be listed below
-
Authors
Viana, Roberta Oliveira
Magalhães-Guedes, Karina Teixeira
Braga, Roberto Alves Jr.
Dias, Disney Ribeiro
Schwan, Rosane Freitas
-
Funding
Funding for this research was provided by:
CNPq
CAPES
FAPEMIG
- License Information
-
More Information
This article is maintained by: Elsevier
Article Title: Fermentation process for production of apple-based kefir vinegar: microbiological, chemical and sensory analysis
Journal Title: Brazilian Journal of Microbiology
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.bjm.2016.11.006
Content Type: article
Copyright: © 2017 Published by Elsevier Editora Ltda. on behalf of Sociedade Brasileira de Microbiologia.
