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Authors
Martins, Gisele Marta
Bocchini-Martins, Daniela Alonso
Bezzerra-Bussoli, Carolina
Pagnocca, Fernando Carlos
Boscolo, Maurício
Monteiro, Diego Alves
Silva, Roberto da
Gomes, Eleni
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Funding
Funding for this research was provided by:
Fundação de Amparo à Pesquisa do Estado de São Paulo
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Coordenação de Aperfeiçoamento de Pessoal em Nível Superior
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This article is maintained by: Elsevier
Article Title: The isolation of pentose-assimilating yeasts and their xylose fermentation potential
Journal Title: Brazilian Journal of Microbiology
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.bjm.2016.11.014
Content Type: article
Copyright: © 2017 Published by Elsevier Editora Ltda. on behalf of Sociedade Brasileira de Microbiologia.
