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Authors
Todorov, Svetoslav Dimitrov
Stojanovski, Saso
Iliev, Ilia
Moncheva, Penka
Nero, Luis Augusto
Ivanova, Iskra Vitanova
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This article is maintained by: Elsevier
Article Title: Technology and safety assessment for lactic acid bacteria isolated from traditional Bulgarian fermented meat product “lukanka”
Journal Title: Brazilian Journal of Microbiology
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.bjm.2017.02.005
Content Type: article
Copyright: © 2017 Sociedade Brasileira de Microbiologia. Published by Elsevier Editora Ltda.
