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Screening and characterization of lactic acid bacterial strains that produce fermented milk and reduce cholesterol levels

Published Print: 2017-10

Authors

Guan, Xuefang

Xu, Qingxian

Zheng, Yi

Qian, Lei

Lin, Bin
Funding

Funding for this research was provided by:

Science and Technology Department of Fujian Province

Youth Innovation Fund Project of Academy of Agricultural Sciences of Fujian Province

Special Science and Technology Project of Provincial Department of Finance Fujian Province
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Text and Data Mining valid from 2017-10-01

Version of Record valid from 2016-07-12
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This article is maintained by: Elsevier

Article Title: Screening and characterization of lactic acid bacterial strains that produce fermented milk and reduce cholesterol levels

Journal Title: Brazilian Journal of Microbiology

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.bjm.2017.02.011

Content Type: article

Copyright: © 2017 Sociedade Brasileira de Microbiologia. Published by Elsevier Editora Ltda.

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