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Authors
Battistini, Carolina http://orcid.org/0000-0002-6109-7833
Gullón, Beatriz
Ichimura, Erica Sayuri
Gomes, Ana Maria Pereira
Ribeiro, Eliana Paula
Kunigk, Leo
Moreira, José Ubirajara Vieira
Jurkiewicz, Cynthia
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Funding
Funding for this research was provided by:
São Paulo Research Foundation (2013/12138-7)
Maua Institute of Technology (IMT), Center for Biotechnology and Fine Chemistry (CBQF) of Catholic University of Portugal
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
Santander Universities
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This article is maintained by: Elsevier
Article Title: Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean
Journal Title: Brazilian Journal of Microbiology
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.bjm.2017.08.006
Content Type: article
Copyright: © 2017 Sociedade Brasileira de Microbiologia. Published by Elsevier Editora Ltda.
