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Optimization of liquid fermentation conditions for biotransformation zein by Cordyceps militaris 202 and characterization of physicochemical and functional properties of fermentative hydrolysates

Crossref DOI link: https://doi.org/10.1016/j.bjm.2017.12.005

Published Print: 2018-07

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Yang, Shuang

Zheng, Mingzhu

Cao, Yong

Dong, Yanjiao

Yaqoob, Sanabil

Liu, Jingsheng
Funding

Funding for this research was provided by:

National Key R&D Program of China (2016YFD0400702)

Jilin Province “Double Ten Project” Major Scientific and Technological Projects – Key Technology Research and Product Development of Health Staple Food of Coarse Grains (20150201010NY)
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This article is maintained by: Elsevier

Article Title: Optimization of liquid fermentation conditions for biotransformation zein by Cordyceps militaris 202 and characterization of physicochemical and functional properties of fermentative hydrolysates

Journal Title: Brazilian Journal of Microbiology

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.bjm.2017.12.005

Content Type: article

Copyright: © 2018 Sociedade Brasileira de Microbiologia. Published by Elsevier Editora Ltda.

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