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Selection of starter cultures for the production of sour cassava starch in a pilot-scale fermentation process

Published Print: 2018-10

Authors

Penido, Fernanda Corrêa Leal

Piló, Fernanda Barbosa

Sandes, Sávio Henrique de Cicco

Nunes, Álvaro Cantini

Colen, Gecernir

Oliveira, Evelyn de Souza

Rosa, Carlos Augusto

Lacerda, Inayara Cristina Alves
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Text and Data Mining valid from 2018-10-01

Version of Record valid from 2018-02-20
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This article is maintained by: Elsevier

Article Title: Selection of starter cultures for the production of sour cassava starch in a pilot-scale fermentation process

Journal Title: Brazilian Journal of Microbiology

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.bjm.2018.02.001

Content Type: article

Copyright: © 2018 Sociedade Brasileira de Microbiologia. Published by Elsevier Editora Ltda.

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