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Advanced glycation end products consumption and the decline of functional capacity in patients with Parkinson's disease: Cross-sectional study

Crossref DOI link: https://doi.org/10.1016/j.clinsp.2023.100320

Published Print: 2024-01

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Almeida, Jenifer Kristina Alves de http://orcid.org/0000-0001-9658-0166
Brech, Guilherme Carlos http://orcid.org/0000-0002-0403-0632
Luna, Natália Mariana Silva http://orcid.org/0000-0001-8158-9985
Iborra, Rodrigo Tallada http://orcid.org/0000-0002-3772-4200
Soares-Junior, Jose Maria http://orcid.org/0000-0003-0774-9404
Baracat, Edmund Chada http://orcid.org/0000-0003-0111-9030
Greve, Júlia Maria D'Andrea http://orcid.org/0000-0003-1778-0448
Alonso, Angélica Castilho http://orcid.org/0000-0002-9644-5068
Machado-Lima, Adriana http://orcid.org/0000-0002-5741-3418
Funding

Funding for this research was provided by:

Instituto Ânima

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
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Text and Data Mining valid from 2024-01-01

Text and Data Mining valid from 2024-01-01

Version of Record valid from 2023-12-13
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This article is maintained by: Elsevier

Article Title: Advanced glycation end products consumption and the decline of functional capacity in patients with Parkinson's disease: Cross-sectional study

Journal Title: Clinics

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.clinsp.2023.100320

Content Type: article

Copyright: © 2023 HCFMUSP. Published by Elsevier España, S.L.U.