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Food consumption, physical activity and aerobic capacity in systemic lupus erythematosus patients with high cardiovascular risk

Crossref DOI link: https://doi.org/10.1016/j.clinsp.2024.100418

Published Print: 2024-01

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Smaira, Fabiana Infante http://orcid.org/0000-0003-4218-4779
Mazzolani, Bruna Caruso http://orcid.org/0000-0002-4687-3128
Sieczkowska, Sofia Mendes

Romero, Marina

Ribeiro, Thainá Toledo

Amarante, Milla Cordeiro

Pasoto, Sandra

Pinto, Ana Lúcia de Sá

Lima, Fernanda Rodrigues http://orcid.org/0009-0001-2920-1055
Benatti, Fabiana Braga

Roschel, Hamilton http://orcid.org/0000-0002-9513-6132
Gualano, Bruno http://orcid.org/0000-0001-7100-8681
Funding

Funding for this research was provided by:

Fundação de Amparo à Pesquisa do Estado de São Paulo (2019/15231-4, 2017/13552-2, 2019/14819-8, 2019/14820-6, 2020/07135-2)

Conselho Nacional de Desenvolvimento Científico e Tecnológico (303116/2022-6, 98082-22, 519.292)
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Text and Data Mining valid from 2024-01-01

Text and Data Mining valid from 2024-01-01

Version of Record valid from 2024-06-17
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This article is maintained by: Elsevier

Article Title: Food consumption, physical activity and aerobic capacity in systemic lupus erythematosus patients with high cardiovascular risk

Journal Title: Clinics

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.clinsp.2024.100418

Content Type: article

Copyright: © 2024 Published by Elsevier España, S.L.U. on behalf of HCFMUSP.