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Healthcare professionals’ knowledge of organic foods and their health impact: a survey-based analysis

Crossref DOI link: https://doi.org/10.1016/j.clinsp.2025.100720

Published Print: 2025-01

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Bersch-Ferreira, Angela Cristine https://orcid.org/0000-0003-3478-781X
Peres, Stela Verzinhasse https://orcid.org/0000-0001-8120-2920
Terezan, Patrick Araujo https://orcid.org/0009-0004-8529-1261
Bastos, Gisele Medeiros https://orcid.org/0000-0002-6975-9811
Ciconelli, Rozana Mesquita https://orcid.org/0000-0002-1862-8504
Scorza, Fúlvio Alexandre https://orcid.org/0000-0002-0694-8674
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Text and Data Mining valid from 2025-01-01

Text and Data Mining valid from 2025-01-01

Version of Record valid from 2025-07-03
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This article is maintained by: Elsevier

Article Title: Healthcare professionals’ knowledge of organic foods and their health impact: a survey-based analysis

Journal Title: Clinics

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.clinsp.2025.100720

Content Type: article

Copyright: © 2025 HCFMUSP. Published by Elsevier España, S.L.U.