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Association between a gut microbiota-targeted dietary index and osteoarthritis/rheumatoid arthritis: a cross-sectional study

Crossref DOI link: https://doi.org/10.1016/j.clinsp.2026.100995

Published Print: 2026-01

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Yang, Weihua https://orcid.org/0009-0005-9984-969X
Li, Zhi https://orcid.org/0009-0001-5749-4000
Chen, Xiang https://orcid.org/0009-0007-7873-9680
Chen, Jinian https://orcid.org/0009-0005-7037-669X
Lu, Zhiming https://orcid.org/0000-0003-1901-2178
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Text and Data Mining valid from 2026-01-01

Text and Data Mining valid from 2026-01-01

Version of Record valid from 2026-05-06
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This article is maintained by: Elsevier

Article Title: Association between a gut microbiota-targeted dietary index and osteoarthritis/rheumatoid arthritis: a cross-sectional study

Journal Title: Clinics

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.clinsp.2026.100995

Content Type: article

Copyright: © 2026 HCFMUSP. Published by Elsevier España, S.L.U.