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Impact of kitchen organization on oral intake of malnourished inpatients: A two-center study

Crossref DOI link: https://doi.org/10.1016/j.endien.2017.10.003

Published Print: 2017-10

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Calleja-Fernández, Alicia

Velasco-Gimeno, Cristina

Vidal-Casariego, Alfonso

Pintor-de-la-Maza, Begoña

Frías-Soriano, Laura

Villar-Taibo, Rocío

García-Peris, Pilar

Cano-Rodríguez, Isidoro

García-Fernández, Camino

Ballesteros-Pomar, María D.
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This article is maintained by: Elsevier

Article Title: Impact of kitchen organization on oral intake of malnourished inpatients: A two-center study

Journal Title: Endocrinología, Diabetes y Nutrición (English ed.)

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.endien.2017.10.003

CrossRef DOI link to the associated document: https://doi.org/10.1016/j.endinu.2017.05.003

Content Type: article

Copyright: © 2017 SEEN and SED. Published by Elsevier España, S.L.U. All rights reserved.