Document is current
Any future updates will be listed below
-
Authors
Ruiz Esparza Cisneros, Josefina
Vasconcelos-Ulloa, Javier J.
González-Mendoza, Daniel
Beltrán-González, Guillermo
Díaz-Molina, Raúl
-
Funding
Funding for this research was provided by:
National Council of Science and Technology of Mexico (221,394)
- License Information
-
More Information
This article is maintained by: Elsevier
Article Title: Effect of dietary intervention with a legume-based food product on malondialdehyde levels, HOMA index, and lipid profile
Journal Title: Endocrinología, Diabetes y Nutrición (English ed.)
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.endien.2019.08.007
CrossRef DOI link to the associated document: https://doi.org/10.1016/j.endinu.2019.08.003
Content Type: article
Copyright: © 2019 SEEN and SED. Published by Elsevier España, S.L.U. All rights reserved.
