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The effect of a new mixture of sugar and sugar-alcohols compared to sucrose and glucose on blood glucose increase and the possible adverse reactions: A phase I double-blind, three-way randomized cross-over clinical trial

Crossref DOI link: https://doi.org/10.1016/j.endien.2019.11.001

Published Print: 2019-12

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Mohsenpour, Mohammad Ali

Kaseb, Fatemeh

Nazemian, Reza

Mozaffari-Khosravi, Hassan

Fallahzadeh, Hossein

Salehi-Abargouei, Amin
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Article Title: The effect of a new mixture of sugar and sugar-alcohols compared to sucrose and glucose on blood glucose increase and the possible adverse reactions: A phase I double-blind, three-way randomized cross-over clinical trial

Journal Title: Endocrinología, Diabetes y Nutrición (English ed.)

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.endien.2019.11.001

Content Type: article

Copyright: © 2019 SEEN and SED. Published by Elsevier España, S.L.U. All rights reserved.

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