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Iodine contents in conventional ultra-high temperature (UHT) processed cow milk: Changes over the year and regional differences. Implications for epidemiological studies on iodine nutritional status

Crossref DOI link: https://doi.org/10.1016/j.endien.2020.08.003

Published Print: 2020-06

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Arrizabalaga, Juan José

Jalón, Mercedes

Espada, Mercedes

Cañas, Mercedes

Latorre, Pedro María
Funding

Funding for this research was provided by:

Research Projects Aids Program of the Obra Social (Gizarte Ekintza) of Caja Vital/Vital Kutxa-Kutxabank (VITAL07-003)
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Article Title: Iodine contents in conventional ultra-high temperature (UHT) processed cow milk: Changes over the year and regional differences. Implications for epidemiological studies on iodine nutritional status

Journal Title: Endocrinología, Diabetes y Nutrición (English ed.)

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.endien.2020.08.003

CrossRef DOI link to the associated document: https://doi.org/10.1016/j.endinu.2019.08.005

Content Type: article

Copyright: © 2019 SEEN and SED. Published by Elsevier España, S.L.U. All rights reserved.

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