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Effect of the type of specialized nutrition support on the course of the patient with amyotrophic lateral sclerosis (ALS). Interhospital registry SCLEDyN

Crossref DOI link: https://doi.org/10.1016/j.endien.2021.11.032

Published Print: 2021-12

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

López-Gómez, Juan José

Ballesteros-Pomar, María D.

Gómez-Hoyos, Emilia

Pintor de la Maza, Begoña

Penacho-Lázaro, M. Ángeles

Palacio-Mures, Jose María

Abreu-Padín, Cristina

Sanz Gallego, Irene

de Luis-Román, Daniel A.
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Article Title: Effect of the type of specialized nutrition support on the course of the patient with amyotrophic lateral sclerosis (ALS). Interhospital registry SCLEDyN

Journal Title: Endocrinología, Diabetes y Nutrición (English ed.)

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.endien.2021.11.032

CrossRef DOI link to the associated document: https://doi.org/10.1016/j.endinu.2021.01.010

Content Type: article

Copyright: © 2021 SEEN and SED. Published by Elsevier España, S.L.U. All rights reserved.

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