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How the COVID-19 pandemic has affected the training of Endocrinology and Nutrition Residents. Results of a survey by the Spanish Society of Endocrinology and Nutrition

Crossref DOI link: https://doi.org/10.1016/j.endien.2022.02.010

Published Print: 2022-03

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Zugasti-Murillo, Ana

Tejera-Pérez, Cristina

Rubio-Herrera, Miguel Ángel

Escalada San Martín, Francisco Javier

Ballesteros-Pomar, María D.

Bretón-Lesmes, Irene

Dios-Fuentes, Elena

Pinés-Corrales, Pedro J.

Hanzu, Felicia A.
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Article Title: How the COVID-19 pandemic has affected the training of Endocrinology and Nutrition Residents. Results of a survey by the Spanish Society of Endocrinology and Nutrition

Journal Title: Endocrinología, Diabetes y Nutrición (English ed.)

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.endien.2022.02.010

CrossRef DOI link to the associated document: https://doi.org/10.1016/j.endinu.2021.05.005

Content Type: article

Copyright: © 2021 SEEN and SED. Published by Elsevier España, S.L.U. All rights reserved.

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