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Nutritional ultrasound®: Conceptualisation, technical considerations and standardisation

Crossref DOI link: https://doi.org/10.1016/j.endien.2022.11.010

Published Print: 2023-03

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

García-Almeida, José Manuel http://orcid.org/0000-0001-8570-184X
García-García, Cristina http://orcid.org/0000-0002-1311-9970
Vegas-Aguilar, Isabel María http://orcid.org/0000-0002-2962-2909
Ballesteros Pomar, María D. http://orcid.org/0000-0002-5729-9926
Cornejo-Pareja, Isabel María http://orcid.org/0000-0002-8664-8697
Fernández Medina, Beatriz http://orcid.org/0000-0002-6416-0658
de Luis Román, Daniel A. http://orcid.org/0000-0002-1745-9315
Bellido Guerrero, Diego http://orcid.org/0000-0003-0631-2710
Bretón Lesmes, Irene http://orcid.org/0000-0003-0263-3728
Tinahones Madueño, Francisco J. http://orcid.org/0000-0001-6871-4403
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This article is maintained by: Elsevier

Article Title: Nutritional ultrasound®: Conceptualisation, technical considerations and standardisation

Journal Title: Endocrinología, Diabetes y Nutrición (English ed.)

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.endien.2022.11.010

Content Type: article

Copyright: © 2022 Published by Elsevier España, S.L.U. on behalf of SEEN and SED.