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Evolution of nutrition support in patients with COVID-19 disease admitted in the Intensive Care Unit

Crossref DOI link: https://doi.org/10.1016/j.endien.2022.11.029

Published Print: 2022-12

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

López-Gómez, Juan J.

Lastra-González, Paula

Gómez-Hoyos, Emilia

Ortolá-Buigues, Ana

Jiménez-Sahagún, Rebeca

Cuadrado-Clemente, Laura

Benito-Sendín-Plaar, Katia

Cuenca-Becerril, Sara

Portugal-Rodríguez, Esther

De Luis Román, Daniel A.
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This article is maintained by: Elsevier

Article Title: Evolution of nutrition support in patients with COVID-19 disease admitted in the Intensive Care Unit

Journal Title: Endocrinología, Diabetes y Nutrición (English ed.)

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.endien.2022.11.029

CrossRef DOI link to the associated document: https://doi.org/10.1016/j.endinu.2021.10.011

Content Type: article

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