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Nutrition intake in critically ill patients with coronavirus disease (COVID-19): A nationwide, multicentre, observational study in Argentina

Crossref DOI link: https://doi.org/10.1016/j.endien.2023.03.016

Published Print: 2023-04

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Chapela, Sebastián Pablo

Manzanares, William

Quesada, Eliana

Reberendo, María Jimena

Baccaro, Fernando

Aversa, Irina

Kecskes, Claudia Elisabeth

Magnifico, Lorena

Gonzalez, Victoria

Bolzicco, Daniela

Baraglia, Nancy

Navarrete, Priscila

Manrique, Ezequiel

Cascaron, María Fernanda

Dietrich, Ailen

Asparch, Jesica

Peralta, Leticia Betiana

Galletti, Cayetano

Capria, María Laura

Lombi, Yamila

Rodriguez, Marian Cecilia

Luna, Camila Ester

Martinuzzi, Andrés Luciano Nicolas
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This article is maintained by: Elsevier

Article Title: Nutrition intake in critically ill patients with coronavirus disease (COVID-19): A nationwide, multicentre, observational study in Argentina

Journal Title: Endocrinología, Diabetes y Nutrición (English ed.)

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.endien.2023.03.016

Content Type: article

Copyright: © 2023 SEEN and SED. Published by Elsevier España, S.L.U. All rights reserved.