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Authors
Chapela, Sebastián Pablo
Manzanares, William
Quesada, Eliana
Reberendo, María Jimena
Baccaro, Fernando
Aversa, Irina
Kecskes, Claudia Elisabeth
Magnifico, Lorena
Gonzalez, Victoria
Bolzicco, Daniela
Baraglia, Nancy
Navarrete, Priscila
Manrique, Ezequiel
Cascaron, María Fernanda
Dietrich, Ailen
Asparch, Jesica
Peralta, Leticia Betiana
Galletti, Cayetano
Capria, María Laura
Lombi, Yamila
Rodriguez, Marian Cecilia
Luna, Camila Ester
Martinuzzi, Andrés Luciano Nicolas
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This article is maintained by: Elsevier
Article Title: Nutrition intake in critically ill patients with coronavirus disease (COVID-19): A nationwide, multicentre, observational study in Argentina
Journal Title: Endocrinología, Diabetes y Nutrición
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.endinu.2022.12.006
Content Type: article
Copyright: © 2023 SEEN y SED. Published by Elsevier España, S.L.U. All rights reserved.
