Crossmark

The relationship between level of knowledge and attitude towards behavior in choosing healthy snacks of 4th and 5th grade students

Crossref DOI link: https://doi.org/10.1016/j.enfcli.2018.11.026

Published Print: 2019-03

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Mailinda, Estri

Lestari, Raja Fitrina
License Information

Text and Data Mining valid from 2019-03-01
More Information

This article is maintained by: Elsevier

Article Title: The relationship between level of knowledge and attitude towards behavior in choosing healthy snacks of 4th and 5th grade students

Journal Title: Enfermería Clínica

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.enfcli.2018.11.026

Content Type: article

Copyright: © 2019 Published by Elsevier España, S.L.U.