Document is current
Any future updates will be listed below
-
Authors
Pérez-Farinós, Napoleón
Dal Re Saavedra, María Ángeles
Villar Villalba, Carmen
Robledo de Dios, Teresa
- License Information
-
More Information
This article is maintained by: Elsevier
Article Title: Trans-fatty acid content of food products in Spain in 2015
Journal Title: Gaceta Sanitaria
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.gaceta.2016.04.007
Content Type: article
Copyright: © 2016 SESPAS. Published by Elsevier España, S.L.U.
