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Royo-Bordonada, Miguel Ángel
Bes-Rastrollo, Maira
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This article is maintained by: Elsevier
Article Title: El valor del concepto de «alimento ultraprocesado» en salud pública
Journal Title: Gaceta Sanitaria
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.gaceta.2022.102270
Content Type: article
Copyright: © 2022 SESPAS. Published by Elsevier España, S.L.U.
