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Gomollón, Fernando
Marín-Jiménez, Ignacio
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This article is maintained by: Elsevier
Article Title: Año 1977: el componente activo de la sulfasalazina es el ácido 5-aminosalicílico
Journal Title: Gastroenterología y Hepatología
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.gastrohep.2020.02.003
Content Type: article
Copyright: © 2020 The Authors. Published by Elsevier España, S.L.U.
