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Nutritional status and consumption of inflammatory and anti-inflammatory foods by patients with inflammatory bowel diseases

Crossref DOI link: https://doi.org/10.1016/j.jcol.2019.10.006

Published Online: 2021-03-08

Published Print: 2020-06

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Dilly, Rafaela dos Santos

Barretta, Claiza https://orcid.org/0000-0001-5451-4005
Matos, Cristina Henschel

Piasecki, Bárbara Tortato

Scolaro, Bruno Lorenzo

Malluta, Everson Fernando

Bobato, Sueli

Specht, Clarice Maria

de Mello, Munique Kurtz

Kimura, Matheus Copi

Miranda, Clara Garcia
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Version of Record valid from 2021-03-08

Text and Data Mining valid from 2020-06-01

Version of Record valid from 2019-10-23
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This article is maintained by: Elsevier

Article Title: Nutritional status and consumption of inflammatory and anti-inflammatory foods by patients with inflammatory bowel diseases

Journal Title: Journal of Coloproctology

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.jcol.2019.10.006

Content Type: article

Copyright: © 2019 Sociedade Brasileira de Coloproctologia. Published by Elsevier Editora Ltda.