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Managing restaurants during the COVID-19 crisis: Innovating to survive and prosper

Published Print: 2022-10

Authors

Messabia, Nabil http://orcid.org/0000-0001-9195-8510
Fomi, Paul-Rodrigue

Kooli, Chokri http://orcid.org/0000-0002-8211-8621
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Text and Data Mining valid from 2022-10-01

Version of Record valid from 2022-07-17
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This article is maintained by: Elsevier

Article Title: Managing restaurants during the COVID-19 crisis: Innovating to survive and prosper

Journal Title: Journal of Innovation & Knowledge

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.jik.2022.100234

Content Type: article

Copyright: © 2022 Published by Elsevier España, S.L.U. on behalf of Journal of Innovation & Knowledge.

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