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Authors
Pereira, Jaqueline L.
Castro, Michelle A. de
Hopkins, Sinead
Gugger, Carolyn
Fisberg, Regina M.
Fisberg, Mauro
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Funding
Funding for this research was provided by:
Cereal Partners Worldwide (CPW) SA, Switzerland
General Mills Bell Institute of Health and Nutrition, Minneapolis, MN, United States
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This article is maintained by: Elsevier
Article Title: Prevalence of consumption and nutritional content of breakfast meal among adolescents from the Brazilian National Dietary Survey
Journal Title: Jornal de Pediatria
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.jped.2017.10.004
Content Type: article
Copyright: © 2018 Sociedade Brasileira de Pediatria. Published by Elsevier Editora Ltda.
