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Interest in food and triglyceride concentrations in children and adolescents with autistic spectrum disorder

Published Print: 2021-01

Authors

Luçardo, Josiane da Cunha https://orcid.org/0000-0002-8208-0678
Monk, Giliane Fraga https://orcid.org/0000-0001-7169-9304
Dias, Mariane da Silva https://orcid.org/0000-0003-4995-4748
Martins-Silva, Thais https://orcid.org/0000-0001-5049-2435
Fernandes, Mayra Pacheco https://orcid.org/0000-0001-9564-4674
Maia, Juliana Costa

Valle, Sandra Costa https://orcid.org/0000-0003-1176-7402
Vaz, Juliana dos Santos https://orcid.org/0000-0002-2880-767X
Funding

Funding for this research was provided by:

CAPES

CNPq
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Text and Data Mining valid from 2021-01-01

Version of Record valid from 2020-02-13
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This article is maintained by: Elsevier

Article Title: Interest in food and triglyceride concentrations in children and adolescents with autistic spectrum disorder

Journal Title: Jornal de Pediatria

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.jped.2020.01.003

Content Type: article

Copyright: © 2020 Sociedade Brasileira de Pediatria. Published by Elsevier Editora Ltda.

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