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Can the complementary feeding method be a strategy to reduce the offer of ultra-processed foods?

Crossref DOI link: https://doi.org/10.1016/j.jped.2023.01.006

Published Print: 2023-07

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Führ, Jordana https://orcid.org/0000-0002-6289-5837
Nunes, Leandro Meirelles https://orcid.org/0000-0002-6410-7400
Moreira, Paula Ruffoni https://orcid.org/0000-0001-9972-3652
Ficagna, Cátia Regina https://orcid.org/0000-0002-6321-0342
Neves, Renata Oliveira https://orcid.org/0000-0003-3064-4109
Bernardi, Juliana Rombaldi https://orcid.org/0000-0002-6803-4472
Funding

Funding for this research was provided by:

Fundacao de Amparo a Pesquisa do Estado do Rio Grande do Sul

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Universidade Federal do Rio Grande do Sul

Fundação Instituto de Pesquisas Econômicas

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Hospital de Clínicas de Porto Alegre
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Text and Data Mining valid from 2023-07-01

Text and Data Mining valid from 2023-07-01

Version of Record valid from 2023-03-03
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This article is maintained by: Elsevier

Article Title: Can the complementary feeding method be a strategy to reduce the offer of ultra-processed foods?

Journal Title: Jornal de Pediatria

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.jped.2023.01.006

Content Type: article

Copyright: © 2023 Sociedade Brasileira de Pediatria. Published by Elsevier Editora Ltda.