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Freezing and thawing effects on fat, protein, and lactose levels of human natural milk administered by gavage and continuous infusion

Published Print: 2014-07

Authors

Abranches, Andrea D.

Soares, Fernanda V.M.

Junior, Saint Clair G.

Moreira, Maria Elisabeth L.
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Text and Data Mining valid from 2014-07-01

Version of Record valid from 2014-05-21
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This article is maintained by: Elsevier

Article Title: Freezing and thawing effects on fat, protein, and lactose levels of human natural milk administered by gavage and continuous infusion

Journal Title: Jornal de Pediatria (Versão em Português)

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.jpedp.2014.05.003

CrossRef DOI link to the associated document: https://doi.org/10.1016/j.jped.2013.11.001

Content Type: article

Copyright: Copyright © 2014 Sociedade Brasileira de Pediatria. Published by Elsevier Editora Ltda.

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