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Effect of steaming and pressurized boiling process to the nutrient profile of Papuan cork fish Channa striata as potential protein-rich food to prevent stunting

Crossref DOI link: https://doi.org/10.1016/j.mcpsp.2020.100120

Published Print: 2020-06

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Pasaribu, Yenni Pintauli

Buyang, Yorinda

Suryaningsih, Ni Luh Sri

Dirpan, Andi

Djalal, Muspirah
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Version of Record valid from 2020-04-24
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This article is maintained by: Elsevier

Article Title: Effect of steaming and pressurized boiling process to the nutrient profile of Papuan cork fish Channa striata as potential protein-rich food to prevent stunting

Journal Title: Medicina Clínica Práctica

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.mcpsp.2020.100120

Content Type: article

Copyright: © 2020 The Author(s). Published by Elsevier España, S.L.U.

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