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Iodine concentration in ultra-high temperature pasteurized cow's milk. Applications in clinical practice and in community nutrition

Crossref DOI link: https://doi.org/10.1016/j.medcle.2014.04.006

Published Print: 2015-07

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Arrizabalaga, Juan José

Jalón, Mercedes

Espada, Mercedes

Cañas, Mercedes

Latorre, Pedro María
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This article is maintained by: Elsevier

Article Title: Iodine concentration in ultra-high temperature pasteurized cow's milk. Applications in clinical practice and in community nutrition

Journal Title: Medicina Clínica (English Edition)

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.medcle.2014.04.006

CrossRef DOI link to the associated document: https://doi.org/10.1016/j.medcli.2014.04.027

Content Type: article

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