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Cured ham consumption and incidence of hypertension: The “Seguimiento Universidad de Navarra” (SUN) cohort

Crossref DOI link: https://doi.org/10.1016/j.medcle.2019.09.007

Published Print: 2020-07

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Rico-Campà, Anaïs

Sayón-Orea, Carmen

Martínez-González, Miguel Á.

Ruiz-Canela, Miguel

Ruiz-Estigarribia, Liz

de la Fuente-Arrillaga, Carmen

Toledo, Estefanía

Bes-Rastrollo, Maira
Funding

Funding for this research was provided by:

Spanish Government-Instituto de Salud Carlos III

European Regional Development Fund (RD 06/0045, PI14/01798, PI14/01764, PI17/01795)

Navarra Regional Government

University of Navarra
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This article is maintained by: Elsevier

Article Title: Cured ham consumption and incidence of hypertension: The “Seguimiento Universidad de Navarra” (SUN) cohort

Journal Title: Medicina Clínica (English Edition)

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.medcle.2019.09.007

CrossRef DOI link to the associated document: https://doi.org/10.1016/j.medcli.2019.09.019

Content Type: article

Copyright: © 2019 Elsevier España, S.L.U. All rights reserved.