Sepúlveda, Leonardo
de la Cruz, Reynaldo
Buenrostro, José Juan
Ascacio-Valdés, Juan Alberto
Aguilera-Carbó, Antonio Francisco
Prado, Arely
Rodríguez-Herrera, Raúl
Aguilar, Cristóbal Noé
Funding for this research was provided by:
Mexican Council of Science and Technology (CONACyT)
This article is maintained by: Elsevier
Article Title: Effect of different polyphenol sources on the efficiency of ellagic acid release by Aspergillus niger
Journal Title: Revista Argentina de Microbiología
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.ram.2015.08.008
Content Type: article
Copyright: Copyright © 2015 Asociación Argentina de Microbiología. Published by Elsevier España S.L.