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Effects of temperature, water activity and incubation time on fungal growth and aflatoxin B1 production by toxinogenic Aspergillus flavus isolates on sorghum seeds

Crossref DOI link: https://doi.org/10.1016/j.ram.2015.10.001

Published Print: 2016-01

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Lahouar, Amani

Marin, Sonia

Crespo-Sempere, Ana

Saïd, Salem

Sanchis, Vicente
Funding

Funding for this research was provided by:

Tunisian Government
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Text and Data Mining valid from 2016-01-01

Version of Record valid from 2015-11-06
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This article is maintained by: Elsevier

Article Title: Effects of temperature, water activity and incubation time on fungal growth and aflatoxin B1 production by toxinogenic Aspergillus flavus isolates on sorghum seeds

Journal Title: Revista Argentina de Microbiología

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.ram.2015.10.001

Content Type: article

Copyright: Copyright © 2015 Asociación Argentina de Microbiología. Published by Elsevier España S.L.

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