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Authors
Marcial, Guillermo E.
Gerez, Carla L.
de Kairuz, Martha Nuñez
Araoz, Victoria Coll
Schuff, Carola
de Valdez, Graciela Font
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Funding
Funding for this research was provided by:
CONICET
ANPCyT
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This article is maintained by: Elsevier
Article Title: Influence of oregano essential oil on traditional Argentinean cheese elaboration: Effect on lactic starter cultures
Journal Title: Revista Argentina de Microbiología
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.ram.2016.04.006
Content Type: article
Copyright: © 2016 Asociación Argentina de Microbiología. Published by Elsevier España, S.L.U.
