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Authors
Rodríguez de Olmos, Antonieta
Correa Deza, Maria Alejandra
Garro, Marisa S.
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Funding
Funding for this research was provided by:
Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET/PIP0006)
Agencia Nacional de Promoción Científica y Tecnológica (ANPyCT-FONCYT/PICTs 1773/1949)
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This article is maintained by: Elsevier
Article Title: Selected lactobacilli and bifidobacteria development in solid state fermentation using soybean paste
Journal Title: Revista Argentina de Microbiología
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.ram.2016.08.007
Content Type: article
Copyright: © 2016 Asociación Argentina de Microbiología. Published by Elsevier España, S.L.U.
