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Antimicrobial activity of different sodium and potassium salts of carboxylic acid against some common foodborne pathogens and spoilage-associated bacteria

Crossref DOI link: https://doi.org/10.1016/j.ram.2016.11.011

Published Print: 2018-01

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Cabezas-Pizarro, Jorge

Redondo-Solano, Mauricio

Umaña-Gamboa, Christian

Arias-Echandi, María Laura
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Article Title: Antimicrobial activity of different sodium and potassium salts of carboxylic acid against some common foodborne pathogens and spoilage-associated bacteria

Journal Title: Revista Argentina de Microbiología

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.ram.2016.11.011

Content Type: article

Copyright: © 2017 Asociación Argentina de Microbiología. Published by Elsevier España, S.L.U.

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