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Authors
Zbrun, María V.
Romero-Scharpen, Analía
Olivero, Carolina
Zimmermann, Jorge A.
Rossler, Eugenia
Soto, Lorena P.
Astesana, Diego M.
Blajman, Jesica E.
Berisvil, Ayelén
Frizzo, Laureano S.
Signorini, Marcelo L.
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This article is maintained by: Elsevier
Article Title: Genetic diversity of thermotolerant Campylobacter spp. isolates from different stages of the poultry meat supply chain in Argentina
Journal Title: Revista Argentina de Microbiología
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.ram.2017.03.003
Content Type: article
Copyright: © 2017 Asociación Argentina de Microbiología. Published by Elsevier España, S.L.U.
