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Noemí Chulze, Sofia
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This article is maintained by: Elsevier
Article Title: Micología de los alimentos: ¿una disciplina emergente?
Journal Title: Revista Argentina de Microbiología
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.ram.2017.10.001
Content Type: article
Copyright: © 2017 Asociación Argentina de Microbiología. Published by Elsevier España, S.L.U.
