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Authors
Guirin, Guillermo F.
Brusa, Victoria
Adriani, Cristian D.
Leotta, Gerardo A.
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This article is maintained by: Elsevier
Article Title: Prevalence of Campylobacter jejuni and Campylobacter coli from broilers at conventional and kosher abattoirs and retail stores
Journal Title: Revista Argentina de Microbiología
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.ram.2019.07.002
Content Type: article
Copyright: © 2019 Asociación Argentina de Microbiología. Published by Elsevier España, S.L.U.
