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Lactobacillus pentosus ABHEAU-05: An in vitro digestion resistant lactic acid bacterium isolated from a traditional fermented Mexican beverage

Published Print: 2020-10

Authors

Escobar-Ramírez, Meyli Claudia

Jaimez-Ordaz, Judith

Escorza-Iglesias, Valeria Abril

Rodríguez-Serrano, Gabriela Mariana

Contreras-López, Elizabeth

Ramírez-Godínez, Juan

Castañeda-Ovando, Araceli

Morales-Estrada, Aurea Itzel

Felix-Reyes, Nancy

González-Olivares, Luis Guillermo
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This article is maintained by: Elsevier

Article Title: Lactobacillus pentosus ABHEAU-05: An in vitro digestion resistant lactic acid bacterium isolated from a traditional fermented Mexican beverage

Journal Title: Revista Argentina de Microbiología

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.ram.2019.10.005

Content Type: article

Copyright: © 2019 Asociación Argentina de Microbiología. Published by Elsevier España, S.L.U.

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