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Authors
Rodríguez, María A.
Fernández, Leticia A.
Díaz, Marina L.
Pérez, Mónica
Corona, Miguel
Reynaldi, Francisco J.
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This article is maintained by: Elsevier
Article Title: Microbiological and chemical characterization of water kefir: An innovative source of potential probiotics for bee nutrition
Journal Title: Revista Argentina de Microbiología
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.ram.2022.09.003
Content Type: article
Copyright: © 2022 Asociación Argentina de Microbiología. Published by Elsevier España, S.L.U.
