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Authors
Tarifa, María Clara http://orcid.org/0000-0001-9888-0752
Agustín, María del Rosario http://orcid.org/0000-0002-2908-4928
Brugnoni, Lorena Inés http://orcid.org/0000-0002-3008-1388
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Funding
Funding for this research was provided by:
Ministerio de Educación Superior, Ciencia y Tecnología, República Dominicana (PICT 2015 N̊ 0156)
Agencia Nacional de Promoción Científica y Tecnológica
Agencia Nacional De Promoción Científica Y Tecnológica
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This article is maintained by: Elsevier
Article Title: Biological control of foodborne pathogens by lactic acid bacteria: A focus on juice processing industries
Journal Title: Revista Argentina de Microbiología
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.ram.2023.04.001
Content Type: article
Copyright: © 2023 Asociación Argentina de Microbiología. Published by Elsevier España, S.L.U.
