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Effects of a mixed additive based on Saccharomyces cerevisiae and Lactobacillus rhamnosus on broilers exposed to aflatoxin B1 by contaminated feed

Crossref DOI link: https://doi.org/10.1016/j.ram.2023.11.006

Published Print: 2024-07

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Fochesato, Analía Silvia

Martínez, María Pia

Cuello, Débora

Poloni, Valeria Lorena

Luna, María Julieta

Magnoli, Alejandra Paola

Fernández, Cristian

Cavaglieri, Lilia Renée
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Text and Data Mining valid from 2024-07-01

Version of Record valid from 2024-06-28
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This article is maintained by: Elsevier

Article Title: Effects of a mixed additive based on Saccharomyces cerevisiae and Lactobacillus rhamnosus on broilers exposed to aflatoxin B1 by contaminated feed

Journal Title: Revista Argentina de Microbiología

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.ram.2023.11.006

Content Type: article

Copyright: © 2024 Asociación Argentina de Microbiología. Published by Elsevier España, S.L.U.