Crossmark

Health-promoting peptides in fermented beverages

Crossref DOI link: https://doi.org/10.1016/j.ram.2024.02.003

Published Print: 2024-07

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Apud, Gisselle Raquel

Kristof, Irina

Ledesma, Silvana Cecilia

Stivala, Maria Gilda

Aredes Fernandez, Pedro Adrian
Funding

Funding for this research was provided by:

CONICET

Agencia Nacional De Promocion Cientifica Y Tecnologica
License Information

Text and Data Mining valid from 2024-07-01

Text and Data Mining valid from 2024-07-01

Version of Record valid from 2024-03-07
More Information

This article is maintained by: Elsevier

Article Title: Health-promoting peptides in fermented beverages

Journal Title: Revista Argentina de Microbiología

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.ram.2024.02.003

Content Type: article

Copyright: © 2024 Asociación Argentina de Microbiología. Published by Elsevier España, S.L.U.