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Analysis of Escherichia coli isolated from minced meat: Implications for public health in Tierra del Fuego, Argentina

Crossref DOI link: https://doi.org/10.1016/j.ram.2025.05.001

Published Print: 2025-10

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Crespi, Elisa https://orcid.org/0000-0003-0215-2342
Ghiglione, Bárbara

Blanco Crivelli, Ximena

Cundon, Cecilia

Figueroa Espinosa, Roque

Penzotti, Pedro

Nuske, Ezequiel

Broglio, Alicia

Ambros, Luis

Rumi, María Valeria

Albarellos, Gabriela

Di Conza, José

Bentancor, Adriana
Funding

Funding for this research was provided by:

Secretaría de Ciencia y Técnica, Universidad de Buenos Aires (2022)

University of Buenos Aires Secretariat of Science and Technology

Universidad de Buenos Aires
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Text and Data Mining valid from 2025-10-01

Text and Data Mining valid from 2025-10-01

Version of Record valid from 2025-05-21
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This article is maintained by: Elsevier

Article Title: Analysis of Escherichia coli isolated from minced meat: Implications for public health in Tierra del Fuego, Argentina

Journal Title: Revista Argentina de Microbiología

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.ram.2025.05.001

Content Type: article

Copyright: © 2025 The Authors. Published by Elsevier España, S.L.U. on behalf of Asociación Argentina de Microbiología.