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Molecular identification of bacteria isolated from Tilapia (Oreochromis spp.) from the State of Hidalgo, Mexico. A potential source of foodborne diseases

Crossref DOI link: https://doi.org/10.1016/j.ram.2025.09.003

Published Print: 2026-01

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Terrazas-Pineda, Karen A.

Gómez-De-Anda, Fabián-Ricardo

Alamilla-Beltrán, Liliana

Reyes-Rodríguez, Nydia E.

Acosta-Pérez, Víctor Johan

Vega-Sánchez, Vicente https://orcid.org/0000-0003-3466-8677
Funding

Funding for this research was provided by:

Secretaría de Ciencia, Humanidades, Tecnología e Innovación

National Polytechnic Institute
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Text and Data Mining valid from 2026-01-01

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Article Title: Molecular identification of bacteria isolated from Tilapia (Oreochromis spp.) from the State of Hidalgo, Mexico. A potential source of foodborne diseases

Journal Title: Revista Argentina de Microbiología

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.ram.2025.09.003

Content Type: article

Copyright: © 2025 The Authors. Published by Elsevier España, S.L.U. on behalf of Asociación Argentina de Microbiología.

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