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Microorganisms involved in the fermentation process of specialty coffees in Southwestern Colombia identified as potential starter cultures

Published Print: 2026-04

Authors

Collazos-Chaves, Erick Fernando

Hidalgo-Troya, Arsenio

Hurtado-Gutiérrez, Nelson Humberto

Revelo-Romo, Dolly Margot https://orcid.org/0000-0003-3861-0384
Funding

Funding for this research was provided by:

Colombia Ministry of Science Technology and Innovation (110481865472)
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Text and Data Mining valid from 2026-04-01

Text and Data Mining valid from 2026-04-01

Version of Record valid from 2025-10-03
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This article is maintained by: Elsevier

Article Title: Microorganisms involved in the fermentation process of specialty coffees in Southwestern Colombia identified as potential starter cultures

Journal Title: Revista Argentina de Microbiología

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.ram.2025.09.009

Content Type: article

Copyright: © 2025 The Authors. Published by Elsevier España, S.L.U. on behalf of Asociación Argentina de Microbiología.

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